Spoon Pudding With Shortbread Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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If you are in need of a quick chocolate fix then this is it. It is quick, simple and good. I especially like the mix of bananas and shortbread cookies. Ingredients:
1 3/4 c. cold milk |
1 pkg (4 serving) instant chocolate pudding and pie filling (lemon is good also) |
24 shortbread cookies |
2 large bananas |
2 cups thawed cool whip topping |
Directions:
1. Pour the milk into a large bowl and add the pudding mix. Beat with a wire whisk for two minutes or until blended. Let pudding stand for 5 minutes to thicken.
2. Arrange 1/2 of the cookies on the bottom and sides of a 1 1/2 quart serving bowl; cover with layers of 1/2 each of the pudding, bananas and whipped topping. Repeat layers starting with the shortbread cookies again.
3. Refrigerate for at least 3 hours.
4. Eat and enjoy! : D
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