Directions:
- Use small cookie cutters to cut a pumpkin shape from each piece of American cheese and a ghost shape from each piece of mozzarella. Combine sirloin, Worcestershire sauce and salt in a medium bowl. Form into 8 small patties.
- Warm oil in a large skillet over medium-high heat. Add patties and cook, turning once, until browned on each side, about 5 minutes total for medium. During last minute of cooking, place a mozzarella ghost or American cheese pumpkin on top of each slider.
- Place a lettuce leaf and tomato slice on bottom half of each bun. Top with sliders, cheese side up. Serve with top halves of buns alongside sliders.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.3 Kcal (1174 kJ) | ||
| Calories from fat | 104.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 18% | |
|---|---|---|---|
| Cholesterol | 89.97mg | 30% | |
| Sodium | 672.94mg | 28% | |
| Potassium | 356.66mg | 8% | |
| Total Carbs | 20.39g | 7% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 22.91g | 46% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 186.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 111.31 Kcal (466 kJ) | ||
| Calories from fat | 41.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 18% | |
|---|---|---|---|
| Cholesterol | 35.73mg | 30% | |
| Sodium | 267.22mg | 28% | |
| Potassium | 141.63mg | 8% | |
| Total Carbs | 8.1g | 7% | |
| Sugars | 1.07g | 11% | |
| Dietary Fiber | 0.59g | 6% | |
| Protein | 9.1g | 46% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 12% | |
| Calcium | 74mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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