Directions:
- Preheat oven to 350 degrees F & lightly butter a 15 x8 baking pan or sheet. Line baking sheet with parchment paper or wax paper, then butter that well & dust lightly with 2 tablespoons of powdered sugar.
- In a mixing bowl, beat egg yolks & 1/4 cup granulated sugar until thick & smooth.
- Stir in flour, cocoa & vanilla extract, blending well.
- In another bowl, whip egg whites until stiff, but not dry, then fold them into the yolk/flour mixture.
- Pour batter into prepared baking sheet & spread out evenly.
- Bake 15 minutes, then cool for 5 minutes before turning onto a cloth to cool.
- After another 10 minutes peel off the paper.
- Combine whipped cream, rum & superfine sugar, & adjust to taste.
- Spread this cream mixture over the cake & then roll the cake like a jellyroll, starting with the long edge.
- Sprinkle with remaining powdered sugar, before slicing into 3-inch long slices & serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.58 Kcal (1208 kJ) | ||
| Calories from fat | 124.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 21% | |
|---|---|---|---|
| Cholesterol | 196.56mg | 66% | |
| Sodium | 131.58mg | 5% | |
| Potassium | 169.97mg | 4% | |
| Total Carbs | 34.69g | 12% | |
| Sugars | 26.52g | 106% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 271.05 Kcal (1135 kJ) | ||
| Calories from fat | 116.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 21% | |
|---|---|---|---|
| Cholesterol | 184.62mg | 66% | |
| Sodium | 123.58mg | 5% | |
| Potassium | 159.64mg | 4% | |
| Total Carbs | 32.58g | 12% | |
| Sugars | 24.91g | 106% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 7.19g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 53.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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