Fudge Brownie Cupcakes Recipe

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Fudge Brownie Cupcakes
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Ingredients
10
Count
Nutrition
243
Calories
Total time
50
Minutes
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Ingredients:

  • 1/2 cup butter
  • 2/3 cup flour
  • 1/4 tsp baking powder
  • 1 pinch salt
  • 1 1/8 cups sugar
  • 1 1/2 tsp vanilla extract
  • 1/4 cup milk

Directions:

  1. Preheat oven to 325*F.
  2. Butter and flour a 12-cup muffin tin, or line with paper liners; set aside.
  3. In a small saucepan, melt the chocolate and butter together over low heat, stirring often; remove pan from heat and let cool slightly.
  4. In a small bowl, whisk together the flour, baking powder, and salt; set aside.
  5. In a medium bowl, using an electric mixer on high speed, beat the eggs until frothy.
  6. Slowly beat in the sugar; continue beating until the mixtue is light and thick.
  7. Reduce mixer speed to low.
  8. Blend in the chocolate mixture, then the vanilla.
  9. Alternately beat in the flour mixture and milk, beginning and ending with the flour mixture and beating just until combined-do not overmix.
  10. Fold in the chocolate chips.
  11. Ladle the batter into the prepared tins; bake until the cupcakes are shiny and crackled on top and firm around the edges (centers will still be very soft), 25-30 minutes.
  12. Cool 10 minutes in the tins; gently pry the cakes from the cups with a small knife (a butter knife is good) and carefully transfer to wire racks and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.33 Kcal (1019 kJ)
Calories from fat 137.44 Kcal
% Daily Value*
Total Fat 15.27g 23%
Cholesterol 47.72mg 16%
Sodium 209.15mg 9%
Potassium 130.9mg 3%
Total Carbs 26.98g 9%
Sugars 14.85g 59%
Dietary Fiber 2.66g 11%
Protein 3.3g 7%
Vitamin A 0.1mg 3%
Iron 1.2mg 6%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 401.2 Kcal (1680 kJ)
Calories from fat 226.61 Kcal
% Daily Value*
Total Fat 25.18g 23%
Cholesterol 78.68mg 16%
Sodium 344.85mg 9%
Potassium 215.83mg 3%
Total Carbs 44.48g 9%
Sugars 24.48g 59%
Dietary Fiber 4.38g 11%
Protein 5.45g 7%
Vitamin A 0.2mg 3%
Iron 1.9mg 6%
Calcium 75.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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