Directions:
- ·Chop tomatoes roughly. Season and drain well
- ·Pulse everything but tomatoes to your selected texture in food processor.
- ·Mix with tomatoes. Taste and season.
- ·Serve cold or heat gently
- Tested at the Kitchen of Bistro Dubois
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.6 Kcal (107 kJ) | ||
| Calories from fat | 1.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 24.46mg | 1% | |
| Potassium | 196.97mg | 4% | |
| Total Carbs | 5.71g | 2% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 13.34 Kcal (56 kJ) | ||
| Calories from fat | 0.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 12.75mg | 1% | |
| Potassium | 102.65mg | 4% | |
| Total Carbs | 2.98g | 2% | |
| Sugars | 1.51g | 12% | |
| Dietary Fiber | 0.8g | 6% | |
| Protein | 0.45g | 2% | |
| Vitamin C | 3.8mg | 12% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.2mg | 2% | |
| Calcium | 17.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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