Roasted Red Pepper Hummus Recipe

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Ingredients:

Serving

16 oz garbanzo beans, drained and rinsed
3 tbsp tahini paste
3 tbsp lemon juice
2 -3 tbsp water , as needed
3 garlic cloves, coarsely chopped
2 tbsp cumin powder
1/4 tsp cayenne powder
1/2 tsp salt
1 tsp paprika
4 oz roasted red peppers (about 1/2 pepper)

Directions:

Place all ingredients except the roasted red pepper in a food processor.
Process until beans are fairly well chopped, about 2-3 minutes, scraping sides every minute or so to ensure all the spices get included.
Coarsely chop the roasted red pepper and add to bean mixture. Process an additional 2-3 minutes depending on how creamy you like it.
Place in a glass container and cover tightly.
Refrigerate several hours to allow the flavors to develop.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.06 Kcal (545 kJ)
Calories from fat	44.07 Kcal
		% Daily Value*
Total Fat	4.9g	8%
Sodium	281mg	12%
Potassium	119.36mg	3%
Total Carbs	15.23g	5%
Sugars	0.67g	3%
Dietary Fiber	0.45g	2%
Protein	5.85g	12%
Vitamin C	16.6mg	28%
Iron	5.2mg	29%
Calcium	42.6mg	4%

Amount Per 100 g
Calories	144.21 Kcal (604 kJ)
Calories from fat	48.87 Kcal
		% Daily Value*
Total Fat	5.43g	8%
Sodium	311.58mg	12%
Potassium	132.34mg	3%
Total Carbs	16.88g	5%
Sugars	0.75g	3%
Dietary Fiber	0.49g	2%
Protein	6.49g	12%
Vitamin C	18.4mg	28%
Iron	5.8mg	29%
Calcium	47.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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