Directions:
- Preheat oven to 350 degrees.
- Stir together flour, soda, and cinnamon. Set aside.
- Beat butter and SPLENDA® Sugar Blend at medium speed with an electric mixer until fluffy. Add eggs, molasses and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended.
- Stir in oats and raisins.
- Drop dough by rounded tablespoons onto lightly greased baking sheets.
- Bake 10 to 12 minutes or until lightly browned. Cool slightly on baking sheets. Remove to wire racks; cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.57 Kcal (3067 kJ) | ||
| Calories from fat | 328.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.45g | 56% | |
|---|---|---|---|
| Cholesterol | 143.34mg | 48% | |
| Sodium | 247.75mg | 10% | |
| Potassium | 347.65mg | 7% | |
| Total Carbs | 95.7g | 32% | |
| Sugars | 23.56g | 94% | |
| Dietary Fiber | 6.64g | 27% | |
| Protein | 12.43g | 25% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 503.3mg | 2796% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 284.7 Kcal (1192 kJ) | ||
| Calories from fat | 127.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 56% | |
|---|---|---|---|
| Cholesterol | 55.71mg | 48% | |
| Sodium | 96.28mg | 10% | |
| Potassium | 135.11mg | 7% | |
| Total Carbs | 37.19g | 32% | |
| Sugars | 9.16g | 94% | |
| Dietary Fiber | 2.58g | 27% | |
| Protein | 4.83g | 25% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 195.6mg | 2796% | |
| Calcium | 24.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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