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Peanut Butter Ice Cream Sandwiches Recipe

Peanut Butter Ice Cream Sandwiches Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1/2 tsp baking soda
pinch of salt
8 tbsp (1 stick) unsalted butter, at room temperature
1 cup sugar
1 large egg
1 cup smooth peanut butter
1 tsp vanilla extract
3 cups chocolate or strawberry ice cream

Directions:

Preheat oven to 375ºF. Line 2 large baking sheets with parchment.
Sift flour, baking soda and salt together. Using an electric mixer on medium speed, beat butter and sugar together until light, about 2 minutes. Add egg; mix well. Beat in peanut butter and vanilla. Beat flour mixture into butter mixture.
Roll dough into 1 1/2-inch balls; place 2 inches apart on sheets. Flatten with a fork in a crisscross design. Bake until golden, 12 to 15 minutes. Let cool on sheets for 5 minutes; transfer to a rack to cool.
Place 1 scoop of ice cream on a cookie, top with another cookie and carefully press down. Wrap in plastic wrap and freeze. Repeat with remaining cookies and ice cream. Freeze for 45 minutes; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1022.46 Kcal (4281 kJ)
Calories from fat	736.26 Kcal
		% Daily Value*
Total Fat	81.81g	126%
Cholesterol	177.47mg	59%
Sodium	566.9mg	24%
Potassium	376mg	8%
Total Carbs	69.44g	23%
Sugars	34.26g	137%
Dietary Fiber	2.94g	12%
Protein	11.78g	24%
Vitamin A	0.8mg	25%
Iron	3.6mg	20%
Calcium	120.9mg	12%

Amount Per 100 g
Calories	548.72 Kcal (2297 kJ)
Calories from fat	395.12 Kcal
		% Daily Value*
Total Fat	43.9g	126%
Cholesterol	95.24mg	59%
Sodium	304.24mg	24%
Potassium	201.78mg	8%
Total Carbs	37.27g	23%
Sugars	18.38g	137%
Dietary Fiber	1.58g	12%
Protein	6.32g	24%
Vitamin A	0.4mg	25%
Iron	1.9mg	20%
Calcium	64.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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