Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, cream together sugar and butter or margarine until light and fluffy. Beat in eggs and milk. Add flour, cornmeal, lemon juice, and lemon rind. Mix until smooth. Pour mixture into pastry shell.
- Bake in preheated oven for 35 to 40 minutes, until set in center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.68 Kcal (2335 kJ) | ||
| Calories from fat | 395.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.94g | 68% | |
|---|---|---|---|
| Cholesterol | 191.99mg | 64% | |
| Sodium | 383.05mg | 16% | |
| Potassium | 171.71mg | 4% | |
| Total Carbs | 32.53g | 11% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 10.28g | 21% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 74.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 292.15 Kcal (1223 kJ) | ||
| Calories from fat | 207.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.02g | 68% | |
|---|---|---|---|
| Cholesterol | 100.58mg | 64% | |
| Sodium | 200.66mg | 16% | |
| Potassium | 89.95mg | 4% | |
| Total Carbs | 17.04g | 11% | |
| Sugars | 0.33g | 2% | |
| Dietary Fiber | 1.08g | 8% | |
| Protein | 5.38g | 21% | |
| Vitamin C | 4.4mg | 14% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 15% | |
| Calcium | 39.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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