Directions:
- Cook the green onions in butter until soft.
- Add rice,salt,pepper.mushrooms,pimentoes,broth,and sherry.
- Pour into a well buttered cassorole (2 quart
- Cover with foil or a tight-fitting lid.
- Bake at 375 degrees about 25 minutes.
- Fluff with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.38 Kcal (713 kJ) | ||
| Calories from fat | 25.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 4% | |
|---|---|---|---|
| Cholesterol | 6.89mg | 2% | |
| Sodium | 474.85mg | 20% | |
| Potassium | 101.01mg | 2% | |
| Total Carbs | 28.43g | 9% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 152.61 Kcal (639 kJ) | ||
| Calories from fat | 22.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 4% | |
|---|---|---|---|
| Cholesterol | 6.17mg | 2% | |
| Sodium | 425.34mg | 20% | |
| Potassium | 90.47mg | 2% | |
| Total Carbs | 25.47g | 9% | |
| Sugars | 1.34g | 6% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 3.72g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.2mg | 8% | |
| Calcium | 7.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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