Splash Of Sherry Mushroom Rice |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Can be a side dish or flavor-rich casserole,add meat or cheese if you like. Ingredients:
1 tbsp. butter |
1/2 cup sliced green onions |
1 cup rice,cook according to directions on box. |
1 tsp. salt |
1/2 tsp.fresh ground black pepper.1 jar sliced mushrooms drained (2 1/2 oz.) |
/4 cup chopped pimentoes |
1 1/2 cups chicken stock. |
1/4 cup dry sherry. |
Directions:
1. Cook the green onions in butter until soft.
2. Add rice,salt,pepper.mushrooms,pimentoes,broth,and sherry.
3. Pour into a well buttered cassorole (2 quart
4. Cover with foil or a tight-fitting lid.
5. Bake at 375 degrees about 25 minutes.
6. Fluff with a fork.
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