Spirals With Chicken-Artichoke Wine Sauce Recipe

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Spirals With Chicken-Artichoke Wine Sauce
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Ingredients:

Directions:

  1. Cook pasta according to package directions, omitting salt and fat.
  2. Meanwhile, heat oil in a large skillet over medium-high heat.
  3. Add chicken to pan; sauté 2 minutes or until browned.
  4. Add garlic; sauté 1 minute.
  5. Add wine, salt, pepper, and artichokes; simmer 5 minutes or until sauce is thickened and chicken is done.
  6. Remove from heat; stir in cheese and 1/3 cup basil.
  7. Place sauce and pasta in a large bowl; stir gently to combine. Garnish with chopped basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.27 Kcal (1554 kJ)
Calories from fat 209.56 Kcal
% Daily Value*
Total Fat 23.28g 36%
Cholesterol 47.27mg 16%
Sodium 814.69mg 34%
Potassium 296.78mg 6%
Total Carbs 20.1g 7%
Sugars 0.31g 1%
Dietary Fiber 2.12g 8%
Protein 17.85g 36%
Vitamin C 2.7mg 4%
Iron 1.7mg 9%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 211.63 Kcal (886 kJ)
Calories from fat 119.45 Kcal
% Daily Value*
Total Fat 13.27g 36%
Cholesterol 26.95mg 16%
Sodium 464.39mg 34%
Potassium 169.17mg 6%
Total Carbs 11.46g 7%
Sugars 0.18g 1%
Dietary Fiber 1.21g 8%
Protein 10.18g 36%
Vitamin C 1.5mg 4%
Iron 1mg 9%
Calcium 28mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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