Directions:
- Heat oven to 325. You'll need a roasting pan lined with nontick foil.
- Mix marmalde and mustard in a small bowl.
- Place ham in roasting pan. Brush on some of the glaze. Cover loosely with nonstick foil and bake according to package directions, brushing on more glaze halfway through baking time.
- Serve ham with remaining glaze to drizzle over slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.06 Kcal (1838 kJ) | ||
| Calories from fat | 31.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 5% | |
|---|---|---|---|
| Cholesterol | 166.73mg | 56% | |
| Sodium | 58.47mg | 2% | |
| Potassium | 1189.43mg | 25% | |
| Total Carbs | 25.57g | 9% | |
| Sugars | 23.72g | 95% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 66.84g | 134% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 79.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 139.14 Kcal (583 kJ) | ||
| Calories from fat | 9.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 5% | |
|---|---|---|---|
| Cholesterol | 52.84mg | 56% | |
| Sodium | 18.53mg | 2% | |
| Potassium | 376.95mg | 25% | |
| Total Carbs | 8.1g | 9% | |
| Sugars | 7.52g | 95% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 21.18g | 134% | |
| Vitamin C | 0.5mg | 2% | |
| Calcium | 25.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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