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Spiny Lobster with Santa Barbara Chanterelles and Lemon Pancetta Riesling Sauce Recipe

Spiny Lobster with Santa Barbara Chanterelles and Lemon Pancetta Riesling Sauce Recipe

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Spiny Lobster with Santa Barbara Chanterelles and Lemon Pancetta Riesling Sauce

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Ingredients:

Serving

Directions:

In a large pot of boiling water, blanch lobsters for 2 minutes, then shock in ice water. Once the lobster is chilled, remove the tail from the head and split the tail in half. Remove the meat and discard the shell. Season the lobster meat with the salt and pepper and set aside.
In a medium skillet over medium heat, cook pancetta in olive oil. Once the pancetta begins to brown, add the seasoned lobster meat. Sear the lobster on all sides, then reduce heat and cook until the lobster is slightly underdone, about 2 to 4 minutes.
Remove the lobster from the pan and add the chanterelles. Saute the chanterelles lightly, then add the shallots. Deglaze with the Riesling and reduce to 2 tablespoons, about 2 minutes. Add the chicken stock and reduce to about 1/4 cup. Add the cream and bring to a boil, then finish with the butter, lemon juice to taste, and parsley. Season with salt and pepper.
To serve, place braised greens (if using) in the center of each plate. Place 2 lobster tail halves on top and dress the plate with the sauce. Serve with braised greens, if desired.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	723.23 Kcal (3028 kJ)
Calories from fat	385.91 Kcal
		% Daily Value*
Total Fat	42.88g	66%
Cholesterol	209.59mg	70%
Sodium	1218.03mg	51%
Potassium	1234.43mg	26%
Total Carbs	20.36g	7%
Sugars	2.63g	11%
Dietary Fiber	4.68g	19%
Protein	56.56g	113%
Vitamin C	5.9mg	10%
Iron	5.6mg	31%
Calcium	229.9mg	23%

Amount Per 100 g
Calories	127.91 Kcal (536 kJ)
Calories from fat	68.25 Kcal
		% Daily Value*
Total Fat	7.58g	66%
Cholesterol	37.07mg	70%
Sodium	215.43mg	51%
Potassium	218.33mg	26%
Total Carbs	3.6g	7%
Sugars	0.47g	11%
Dietary Fiber	0.83g	19%
Protein	10g	113%
Vitamin C	1mg	10%
Iron	1mg	31%
Calcium	40.7mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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