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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is so rich and delicious. I have always loved spinach, but even people who normally wouldn't eat spinach(children), will like this recipe. It's easy. Ingredients:
4 (10 ounce) packages frozen spinach or 4 (10 ounce) packages fresh spinach, chopped |
4 tablespoons butter, melted and cooled |
2 cups ricotta cheese |
2 eggs |
1/8-1/2 cup flour |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon nutmeg |
2 -4 tablespoons butter |
1/2 cup parmesan cheese, grated |
Directions:
1. Cook and drain spinach.
2. If you're using fresh spinach, be sure to wash thoroughly, chop fine, and drain.
3. Melt 6 tablespoons butter and cool.
4. Mix well 2 cups ricotta, 2 beaten eggs, salt, pepper, and nutmeg.
5. Add spinach and melted butter.
6. Place in buttered baking dish.
7. Dot with 4 tablespoons butter and sprinkle with 1/2 cup parmesan.
8. Bake at 425 degrees for 10 minutes.
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