Directions:
- Heat oil and garlic in a small pan on low heat.
- Place all of the ingredients in a food processor or blender.
- Pulse until a paste forms. Toss with hot pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.88 Kcal (2683 kJ) | ||
| Calories from fat | 443.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.32g | 76% | |
|---|---|---|---|
| Cholesterol | 62.92mg | 21% | |
| Sodium | 183.47mg | 8% | |
| Potassium | 186.28mg | 4% | |
| Total Carbs | 31.27g | 10% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 20.44g | 41% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 320.51 Kcal (1342 kJ) | ||
| Calories from fat | 222 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.67g | 76% | |
|---|---|---|---|
| Cholesterol | 31.47mg | 21% | |
| Sodium | 91.75mg | 8% | |
| Potassium | 93.16mg | 4% | |
| Total Carbs | 15.64g | 10% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.83g | 7% | |
| Protein | 10.22g | 41% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 1mg | 11% | |
| Calcium | 15mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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