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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is another great Rachael Ray recipe. It can also be made with almonds. Super easy to make and heavy on the garlic. Serve with a tomato salad. Ingredients:
1/2 cup olive oil |
1 cup fresh spinach |
3 ounces walnuts |
2 garlic cloves, peeled |
2 pinches nutmeg |
1/4 lb grated parmigiano |
1 lb pasta, of your choice cooked al dente |
Directions:
1. Heat oil and garlic in a small pan on low heat.
2. Place all of the ingredients in a food processor or blender.
3. Pulse until a paste forms. Toss with hot pasta.
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