Directions:
- Boil water for tortellini.
- Add tortellini and while that is cooking in a frying pan saute onion and garlic in olive oil.
- Put spinach in microwave for a minute or two and then squeeze water out of it.
- Add spinach, basil, salt, and pepper to onion and garlic.
- Saute additional 5 minutes.
- Drain tortellini.
- Add cream, parmesan cheese, and tortellini to pan.
- Cover and simmer 10-15 minutes stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.96 Kcal (2269 kJ) | ||
| Calories from fat | 273.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.44g | 47% | |
|---|---|---|---|
| Cholesterol | 90.03mg | 30% | |
| Sodium | 798.66mg | 33% | |
| Potassium | 340.96mg | 7% | |
| Total Carbs | 48.76g | 16% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 21.78g | 44% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1.7mg | 9% | |
| Calcium | 464.7mg | 46% | |
| Amount Per 100 g | |||
| Calories | 208.51 Kcal (873 kJ) | ||
| Calories from fat | 105.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 47% | |
|---|---|---|---|
| Cholesterol | 34.64mg | 30% | |
| Sodium | 307.28mg | 33% | |
| Potassium | 131.18mg | 7% | |
| Total Carbs | 18.76g | 16% | |
| Sugars | 1.09g | 11% | |
| Dietary Fiber | 1.82g | 19% | |
| Protein | 8.38g | 44% | |
| Vitamin C | 2.9mg | 12% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 0.6mg | 9% | |
| Calcium | 178.8mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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