Spinach-Stuffed Chicken Breasts Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2 cups water
6 tbsp kraft roasted red pepper italian parmesan dressing, divided
1 (10 oz) package chopped spinach leaves, stems removed
1 (6 oz) package chicken stuffing mix
1/4 cup coarsely chopped roasted red pepper
6 small boneless skinless chicken breast halves, pounded to 1/4-inch thickness (1-1/2 lb.)
1/2 cup kraft shredded mozzarella cheese

Directions:

POUND chicken breasts to 1/4-inch thickness.
PREHEAT oven to 350°F Bring water and 2 tablespoons of the dressing to boil in large skillet on medium-high heat. Stir in spinach, stuffing mix and peppers; cover. Remove from heat. Let stand for 5 minutes. Set aside.
PLACE chicken, top-sides down, on large cutting board; spread evenly with stuffing mixture. Starting at one of the short ends, tightly roll up each chicken breast. Place, seam-sides down, in 13x9-inch baking dish. Brush with remaining 1/4 cup (4 Tbsp.) dressing.
BAKE 30 minute Sprinkle with cheese. Bake an additional 5 minute or until cheese is melted and chicken is cooked through (170°F).

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.08 Kcal (750 kJ)
Calories from fat	51.59 Kcal
		% Daily Value*
Total Fat	5.73g	9%
Cholesterol	75.39mg	25%
Sodium	870.71mg	36%
Potassium	369.32mg	8%
Total Carbs	6.51g	2%
Sugars	2.22g	9%
Dietary Fiber	0.33g	1%
Protein	25.19g	50%
Vitamin C	11.5mg	19%
Iron	2.7mg	15%
Calcium	68.1mg	7%

Amount Per 100 g
Calories	78.66 Kcal (329 kJ)
Calories from fat	22.66 Kcal
		% Daily Value*
Total Fat	2.52g	9%
Cholesterol	33.12mg	25%
Sodium	382.48mg	36%
Potassium	162.23mg	8%
Total Carbs	2.86g	2%
Sugars	0.98g	9%
Dietary Fiber	0.15g	1%
Protein	11.07g	50%
Vitamin C	5mg	19%
Iron	1.2mg	15%
Calcium	29.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spinach Stuffed Chicken Breasts for Two

Water, Fat-free italian salad dressing, divided and 5 more..
Balsamic Chicken Sandwich (Or Panini)

Boneless skinless chicken breasts, Olive oil and 9 more..
Walnut Chicken Pinwheels

Boneless skinless chicken breasts, halved and 4 more..
Stove Top Easy Chicken Bake

Chicken stuffing mix, Water and 4 more..
Thai Pra Ram Chicken

Boneless skinless chicken breasts, cubed, Water, Salt and 9 more..
Whole Foods Spinach and Artichoke Dip

Frozen spinach, all moisture removed and 9 more..
Italian Antipasto Salad

Fresh baby spinach, Fresh bocconcini , about 4 oz and 6 more..
Roasted Red Pepper Chicken Pasta

Roasted red peppers, Boneless skinless chicken pieces and 10 more..
Cottage Cheese Spinach Chicken

Frozen chopped spinach, thawed, Yellow onion, chopped and 4 more..
Raspberry Chicken Salad

Baby spinach leaves, Raspberries and 3 more..
Spinach & Feta Stuffed Chicken Breasts

Lightly packed spinach (approx 4 oz), Garlic clove, minced and 7 more..
Chicken and Spinach Florence

Fresh spinach, stems removed,and washed, Butter and 9 more..
Chicken Florentine

Frozen chopped spinach, thawed and 11 more..
Cottage Cheese Spinach Chicken

Frozen chopped spinach, thawed, Yellow onion, chopped and 4 more..
Baked Spinach Artichoke Chicken Ring

Frozen chopped spinach, thawed and squeezed and 8 more..
Spring Spinach Salad

Baby spinach leaves, washed and spun dry and 11 more..