Directions:
- 1) Toast pecans in 350 degree oven for about 5-8 minutes, Set aside to cool.
- 2) Combine dressing ingredients into blender and blend on high speed until all ingredients have emulsified. Refrigerate.
- 3) Combine the spinach and lettuces. Add the sliced strawberries and cucumbers. Toss. Place into individual serving dishes/plates. Top with pecans and sesame sticks. Drizzle with the dressing. Serve immediately. If not serving immediately, do not add the strawberries,cucumbers, pecans and sesame sticks to the salad greens until right before serving.
- Refrigerate any leftover dressing and salad ingredients except the pecans and sesame sticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.7 Kcal (2536 kJ) | ||
| Calories from fat | 462.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.35g | 79% | |
|---|---|---|---|
| Sodium | 70.89mg | 3% | |
| Potassium | 729.61mg | 16% | |
| Total Carbs | 36.39g | 12% | |
| Sugars | 24.19g | 97% | |
| Dietary Fiber | 8.07g | 32% | |
| Protein | 9.38g | 19% | |
| Vitamin C | 45.3mg | 76% | |
| Iron | 6.5mg | 36% | |
| Calcium | 282.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 210.21 Kcal (880 kJ) | ||
| Calories from fat | 160.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.82g | 79% | |
|---|---|---|---|
| Sodium | 24.6mg | 3% | |
| Potassium | 253.21mg | 16% | |
| Total Carbs | 12.63g | 12% | |
| Sugars | 8.39g | 97% | |
| Dietary Fiber | 2.8g | 32% | |
| Protein | 3.25g | 19% | |
| Vitamin C | 15.7mg | 76% | |
| Iron | 2.3mg | 36% | |
| Calcium | 98.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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