Directions:
- Place onion in a small glass or stainless steel bowl. Add enough water to cover. Chill, covered with plastic wrap for 30 minutes or longer.
- Bring 4 cups water to a boil in a small saucepan. Plunge the walnuts into the boiling water. Boil for 30 seconds. Remove with a slotted spoon to a small bowl. Add the icing sugar and toss until the walnuts are well glazed.
- Heat the vegetable oil in a small saucepan over medium heat. Drop the walnuts carefully into the hot vegetable oil, keeping the walnuts seperated. Cook for 1 to 2 minutes until dark golden brown. Remove to a wire rack lined with parchment paper to cool.
- Heat the walnut oil in a small saucepan over medium heat. Add the shallots. Saute for 2 minutes or until translucent. Remove from heat. Add the vinegar, salt and pepper. Do not overseason with salt as the cheese is quite salty also. Whisk until lightly emulsified.
- Tear the spinach into bite size pieces into a large bowl. Drain the onion. Add the onion, strawberries and cheese, tossing to mix well. Drizzle the dressing over the top and toss until lightly coated. Divide among salad plates and top with the candied walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.99 Kcal (2361 kJ) | ||
| Calories from fat | 417.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.36g | 71% | |
|---|---|---|---|
| Cholesterol | 21.26mg | 7% | |
| Sodium | 463.72mg | 19% | |
| Potassium | 565.86mg | 12% | |
| Total Carbs | 33.62g | 11% | |
| Sugars | 24.11g | 96% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 9.66g | 19% | |
| Vitamin C | 53mg | 88% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3mg | 17% | |
| Calcium | 243.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 139.25 Kcal (583 kJ) | ||
| Calories from fat | 103.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 71% | |
|---|---|---|---|
| Cholesterol | 5.25mg | 7% | |
| Sodium | 114.49mg | 19% | |
| Potassium | 139.71mg | 12% | |
| Total Carbs | 8.3g | 11% | |
| Sugars | 5.95g | 96% | |
| Dietary Fiber | 0.93g | 15% | |
| Protein | 2.38g | 19% | |
| Vitamin C | 13.1mg | 88% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 17% | |
| Calcium | 60.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken With Spices and Soy Sauce
Chicken , jointed and cut into pieces (i use wings and br... and 11 more.. -
Strawberry and Spinach Salad with Honey Balsamic Vinaigrette
Fresh spinach, Sliced fresh strawberries and 6 more.. -
Homemade Sausage Patties
Onion, finely chopped, Vegetable oil and 12 more.. -
Curry-Citrus Cauliflower Soup with Seared Scallops and Crispy Shallots
Shallots, sliced, Canola oil, divided, Salt, divided and 13 more.. -
Couscous and Feta Cakes
Water, Uncooked couscous, Olive oil, divided and 10 more.. -
Blue Cheese Slaw
Vegetable oil, Sherry wine vinegar, Chopped shallots and 8 more.. -
Wild Rice with Mushroom Soup
Meaty ham bone, Onion, chopped, Water and 11 more.. -
Cranberry Stuffing
Water (cranberry, apple or orange juice) or 2 tsp juice (... and 11 more.. -
Salade Au Chevre (Goat Cheese Salad)
Walnut pieces, Sea salt, Baguette and 9 more..
Also Try
-
-
-
Spinach, Strawberry & Asparagus Salad
Fresh asparagus, trimmed and cut into 1-inch pieces and 7 more.. -
-
-
-
-
-
Strawberry and Arugula Salad with Hazelnut Dressing
Hazelnuts (3 oz), Sherry vinegar, Fresh lemon juice and 7 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
