Spinach Souffle Recipe

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Spinach Souffle
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Ingredients:

Directions:

  1. Mix thawed and drained spinach together with onion.
  2. Beat remaining ingredients and blend in spinach mixture.
  3. Spoon mixture into a lightly buttered 3 1/2 quart crockpot and cook on high for 2-3 hours.
  4. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.74 Kcal (2260 kJ)
Calories from fat 441.53 Kcal
% Daily Value*
Total Fat 49.06g 75%
Cholesterol 170.59mg 57%
Sodium 643.82mg 27%
Potassium 929.23mg 20%
Total Carbs 13g 4%
Sugars 5.08g 20%
Dietary Fiber 7.05g 28%
Protein 19.26g 39%
Vitamin C 14.3mg 24%
Vitamin A 2.3mg 76%
Iron 5.1mg 29%
Calcium 467.5mg 47%
Amount Per 100 g
Calories 151.07 Kcal (632 kJ)
Calories from fat 123.58 Kcal
% Daily Value*
Total Fat 13.73g 75%
Cholesterol 47.75mg 57%
Sodium 180.2mg 27%
Potassium 260.08mg 20%
Total Carbs 3.64g 4%
Sugars 1.42g 20%
Dietary Fiber 1.97g 28%
Protein 5.39g 39%
Vitamin C 4mg 24%
Vitamin A 0.6mg 76%
Iron 1.4mg 29%
Calcium 130.8mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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