Directions:
- In a large saucepan, combine the broth, tomatoes, pasta, bouillon and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until pasta is almost tender.
- Stir in the beans, spinach, basil, oregano and pepper; cover and simmer for 10 minutes or until heated through and pasta is tender. Sprinkle with Parmesan cheese. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.69 Kcal (505 kJ) | ||
| Calories from fat | 18.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 3% | |
|---|---|---|---|
| Cholesterol | 22.07mg | 7% | |
| Sodium | 621.87mg | 26% | |
| Potassium | 359.19mg | 8% | |
| Total Carbs | 17.64g | 6% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 7.66g | 15% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 106.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 40.72 Kcal (170 kJ) | ||
| Calories from fat | 6.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 3% | |
|---|---|---|---|
| Cholesterol | 7.44mg | 7% | |
| Sodium | 209.78mg | 26% | |
| Potassium | 121.17mg | 8% | |
| Total Carbs | 5.95g | 6% | |
| Sugars | 0.27g | 3% | |
| Dietary Fiber | 0.47g | 6% | |
| Protein | 2.58g | 15% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.6mg | 10% | |
| Calcium | 35.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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