Spinach - Sausage Stuffing |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 12 |
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I made this stuffing the first time I hosted our family Thanksgiving and it has been a requirement ever since. You can use any type of bread with this, but I think pumpernickle & rye are the best combination. Although the list of ingredients looks a bit long, it is easy-peasy to put together, tastes great & has a nice presentation. Ingredients:
1 (10 ounce) package frozen chopped spinach, thawed |
12 ounces pork sausage |
3/4 cup onion, chopped |
2 medium sweet peppers, chopped |
1 cup celery, chopped |
1/2 cup butter |
2 teaspoons dried sage, crushed |
1/2-1 teaspoon salt |
1/4 teaspoon ground black pepper |
9 cups dry bread cubes |
1 -1 1/2 cup chicken broth |
Directions:
1. Preheat oven to 325
2. Drain all liquid from thawed spinach & place in a large bowl.
3. Brown sausage in a large oven safe pan & drain fat.
4. Add sausage to spinach.
5. Saute onion, sweet peppers & celery in butter until tender (use same large pan).
6. Add seasonings.
7. Add bread cubes & spinach/sausage
8. Drizzle with broth until moist.
9. Cover & bake for 45 minutes.
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