Spinach Salad with Red Currant Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This pretty salad can be put together in less than 20 minutes. It adds lots of color to the table, and the sweet-tart dressing is a wonderful complement to the spinach and fruit. Ingredients:
1/4 cup red currant jelly |
3 tablespoons red wine vinegar |
8 cups torn fresh spinach |
1 can (11 ounces) mandarin oranges, drained |
1 cup sliced fresh strawberries |
2 green onions, thinly sliced |
Directions:
1. For dressing, in a small saucepan, cook and stir the jelly and vinegar over medium heat for 1-2 minutes or until melted and smooth. Cool completely.
2. Just before serving, in a large salad bowl, combine the spinach, oranges, strawberries and onions. Drizzle with dressing; toss to coat. Yield: 12 servings.
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