Sprinkle salt and pepper over lamb in a sealable plastic bag combine lamb, 2 tablespoons oil, and 1 tablespoon basil, turning lamb to coat evenly. Marinate lamb, covered and chilled, 4 hours.
Cut roasted peppers into thin 2-inch long strips and in a bowl combine with vinegar and 2 tablespoons oil. Chill peppers, covered, until assembling salad.
In the food processor coarsely crumble goat cheese and mix with with 2 tablespoons oil (or less I eyeball it) and 1 tablespoon basil. Chill goat cheese, covered, until assembling salad.
In a blender blend remaining 1/4 cup oil, remaining tablespoon basil, and salt and pepper to taste until smooth. Transfer basil oil to a small bowl. Chill basil oil, covered, while preparing lamb. Bring basil oil to room temperature before assembling salad.
Preheat oven to 450°F.
In an ovenproof skillet over moderately high heat until hot and brown lamb on all sides. Put skillet in middle of oven and roast lamb about 10 minutes, or until a meat thermometer registers 140°F for medium-rare. Cool lamb. Chill lamb, covered, at least 2 hours and up to 1 day. Cut lamb into thin slices.
Discard coarse stems from spinach and arrange leaves around edges of 4 large plates. Scatter come peppers evenly over spinach and mound some goat cheese in center of each plate. Arrange lamb slices around goat cheese and drizzle salads with basil oil.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1071.77 Kcal (4487 kJ)
Calories from fat	864.85 Kcal
		% Daily Value*
Total Fat	96.09g	148%
Cholesterol	173.75mg	58%
Sodium	395.64mg	16%
Potassium	805.32mg	17%
Total Carbs	7.9g	3%
Sugars	4.04g	16%
Dietary Fiber	2.85g	11%
Protein	43.29g	87%
Vitamin C	113mg	188%
Vitamin A	2.2mg	74%
Iron	45.2mg	251%
Calcium	220.7mg	22%

Amount Per 100 g
Calories	221.74 Kcal (928 kJ)
Calories from fat	178.93 Kcal
		% Daily Value*
Total Fat	19.88g	148%
Cholesterol	35.95mg	58%
Sodium	81.85mg	16%
Potassium	166.61mg	17%
Total Carbs	1.63g	3%
Sugars	0.84g	16%
Dietary Fiber	0.59g	11%
Protein	8.96g	87%
Vitamin C	23.4mg	188%
Vitamin A	0.5mg	74%
Iron	9.3mg	251%
Calcium	45.7mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spinach Salad With Lamb And Feta Cheese

Cooked boneless lamb loin (leftovers are fine for this) and 10 more..
Portobello Sandwiches with Red Pepper Sauce

Portobello mushroom caps, Extra-virgin olive oil, divided and 11 more..
Tartines Provencales

Egg, hard-boiled and finely chopped and 13 more..
Vine Ripened Tomato, Sweet Onion and Basil Salad

Tomatoes, Sweet onion, sliced, separated into rings and 5 more..
Roasted Corn With Basil-Shallot Vinaigrette

Corn kernels, fresh, Extra virgin olive oil and 5 more..
Bone Suckin' Orzo Salad & Dressing

Bone suckin' poultry seasoning, Red wine vinegar and 11 more..
Radish Salad with Goat Cheese

White wine vinegar, Extra-virgin olive oil, Honey, Salt and 5 more..
Spinach and Strawberry Salad With Feta Cheese and Balsamic Vinai

Baby spinach or 1 (7 oz) package baby romaine lettuce and 7 more..