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Spinach Salad with Gorgonzola, Pistachios, and Pepper Jelly Vinaigrette from Cooking Light Recipe

Spinach Salad with Gorgonzola, Pistachios, and Pepper Jelly Vinaigrette from Cooking Light Recipe

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Spinach Salad with Gorgonzola, Pistachios, and Pepper Jelly Vinaigrette from Cooking Light

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Ingredients

Count

Nutrition

100

Calories

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Ingredients:

Serving

1/4 cup red pepper jelly
2 tbsp cider vingar
1 tbsp extra-virgin olive oil
1/8 tsp kosher salt
1/8 tsp freshly ground black pepper
8 cup fresh baby spinach
1/4 cup crumbled gorgonzola cheese (1 oz)
1/4 cup dry-roasted pistachios

Directions:

Place jelly in a 1-cup glass measure. Microwave at HIGH 30 seconds. Add cider vinegar, oil, salt and black pepper, stirring with a whisk until blended. Cool to room temperature.
Combine spinach and cheese in a large bowl. Drizzle vinegar mixture over spinach mixture; toss well. Sprinkle each serving with 2 teaspoons nuts. Serve immediately.
CALORIES: 101 FAT: 6.1g (sat:1.6g, mono:3g, poly:1.1g) POTEIN: 2.9g
CARB: 10.4g FIBER: 2.3g CHOL: 4mg IRON: 1.3mg SODIUM: 187mg
CALC: 54mg

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.84 Kcal (418 kJ)
Calories from fat	55.3 Kcal
		% Daily Value*
Total Fat	6.14g	9%
Cholesterol	3.54mg	1%
Sodium	147.07mg	6%
Potassium	287.59mg	6%
Total Carbs	9.13g	3%
Sugars	5.68g	23%
Dietary Fiber	1.32g	5%
Protein	3.27g	7%
Vitamin C	12.3mg	21%
Iron	1.4mg	8%
Calcium	70.3mg	7%

Amount Per 100 g
Calories	160.17 Kcal (671 kJ)
Calories from fat	88.72 Kcal
		% Daily Value*
Total Fat	9.86g	9%
Cholesterol	5.69mg	1%
Sodium	235.94mg	6%
Potassium	461.39mg	6%
Total Carbs	14.64g	3%
Sugars	9.12g	23%
Dietary Fiber	2.13g	5%
Protein	5.25g	7%
Vitamin C	19.8mg	21%
Vitamin A	0.1mg	2%
Iron	2.3mg	8%
Calcium	112.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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