Directions:
- -Salad-.
- Boil eggs and chop.
- Wash spinach well and dry, tear into small pieces.
- In a large bowl combine spinach, onion, celery, eggs, salt and pepper.
- Chill well.
- Just before serving pour garlic dressing over salad and toss lightly.
- Garnish with capers.
- -Dressing-.
- Combine all ingriedients and puree with moulinex or hand blender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.08 Kcal (1650 kJ) | ||
| Calories from fat | 360.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.06g | 62% | |
|---|---|---|---|
| Cholesterol | 124.33mg | 41% | |
| Sodium | 499.19mg | 21% | |
| Potassium | 268.26mg | 6% | |
| Total Carbs | 4.54g | 2% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 1.2mg | 7% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 278.48 Kcal (1166 kJ) | ||
| Calories from fat | 254.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.31g | 62% | |
|---|---|---|---|
| Cholesterol | 87.86mg | 41% | |
| Sodium | 352.75mg | 21% | |
| Potassium | 189.57mg | 6% | |
| Total Carbs | 3.21g | 2% | |
| Sugars | 1.11g | 6% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 3.98g | 11% | |
| Vitamin C | 7.5mg | 18% | |
| Iron | 0.8mg | 7% | |
| Calcium | 39.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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