Spinach Salad with Garlic Dressing |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
5 cups spinach |
1 medium onion, chopped |
1/2 cup diced celery |
4 hard-boiled eggs, chopped |
1/4 teaspoon pepper |
1 tablespoon capers |
1 teaspoon salt |
1/2 teaspoon pepper |
1/4 teaspoon cayenne |
1/4 teaspoon dry mustard |
2 tablespoons vinegar (rice or regular) |
1 tomato, pureed |
1 dash tabasco sauce |
1 cup canola oil |
2 -5 cloves garlic, crushed |
Directions:
1. -Salad-.
2. boil eggs and chop.
3. wash spinach well and dry, tear into small pieces.
4. in a large bowl combine spinach, onion, celery, eggs, salt and pepper.
5. chill well.
6. just before serving pour garlic dressing over salad and toss lightly.
7. garnish with capers.
8. -Dressing-.
9. combine all ingriedients and puree with moulinex or hand blender.
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