Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette (Robin Miller) Recipe
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Directions:
- In a small container with lid, combine pomegranate juice, vinegar, oil, and Dijon. Seal and shake to combine. Season, to taste, with salt and pepper.
- Place spinach on a serving platter and top with cranberries and walnuts. Pour vinaigrette over spinach and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.66 Kcal (782 kJ) | ||
| Calories from fat | 119.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 20% | |
|---|---|---|---|
| Sodium | 67.83mg | 3% | |
| Potassium | 382mg | 8% | |
| Total Carbs | 15.2g | 5% | |
| Sugars | 10.67g | 43% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 12.9mg | 22% | |
| Iron | 1.8mg | 10% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 164.62 Kcal (689 kJ) | ||
| Calories from fat | 105.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 20% | |
|---|---|---|---|
| Sodium | 59.82mg | 3% | |
| Potassium | 336.9mg | 8% | |
| Total Carbs | 13.41g | 5% | |
| Sugars | 9.41g | 43% | |
| Dietary Fiber | 2.03g | 9% | |
| Protein | 3.46g | 8% | |
| Vitamin C | 11.4mg | 22% | |
| Iron | 1.6mg | 10% | |
| Calcium | 50.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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