Directions:
- Cook bacon, reserve 2 tsp of fab in skillet. Add shallot. Cook about 2 minutes. Whisk in vinegar and mustard. Season with salt and pepper. Pour over spinach salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.53 Kcal (639 kJ) | ||
| Calories from fat | 126 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 234.24mg | 10% | |
| Potassium | 85.12mg | 2% | |
| Total Carbs | 0.56g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 230.67 Kcal (966 kJ) | ||
| Calories from fat | 190.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.17g | 22% | |
|---|---|---|---|
| Cholesterol | 34.93mg | 8% | |
| Sodium | 354.24mg | 10% | |
| Potassium | 128.73mg | 2% | |
| Total Carbs | 0.85g | 0% | |
| Sugars | 0.15g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 6.94g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 6.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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