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Total Time:
Prep Time: 10 min
Cook Time: 15 min

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Ingredients

For 4 Servings

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5 slices bacon
1 1/2 tsp finely chopped shallots
1/2 cup red wine vinegar
honey mustard

Directions

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1 Cook bacon, reserve 2 tsp of fab in skillet. Add shallot. Cook about 2 minutes. Whisk in vinegar and mustard. Season with salt and pepper. Pour over spinach salad.

Directions

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1. Cook bacon, reserve 2 tsp of fab in skillet. Add shallot. Cook about 2 minutes. Whisk in vinegar and mustard. Season with salt and pepper. Pour over spinach salad.

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