Directions:
- Preheat the oven to 400 degrees F.
- Saute spinach and garlic in olive oil. Deglaze with liqueur and season with salt and pepper, to taste. Add cream and Parmesan. Fill oysters with spinach mixture. Bake for 10 minutes.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2427.46 Kcal (10163 kJ) | ||
| Calories from fat | 930.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.4g | 159% | |
|---|---|---|---|
| Cholesterol | 1279.64mg | 427% | |
| Sodium | 2627.66mg | 109% | |
| Potassium | 4236.44mg | 90% | |
| Total Carbs | 6.28g | 2% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 355.11g | 710% | |
| Vitamin C | 23mg | 38% | |
| Iron | 92.6mg | 514% | |
| Calcium | 391.7mg | 39% | |
| Amount Per 100 g | |||
| Calories | 147.44 Kcal (617 kJ) | ||
| Calories from fat | 56.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 159% | |
|---|---|---|---|
| Cholesterol | 77.72mg | 427% | |
| Sodium | 159.59mg | 109% | |
| Potassium | 257.31mg | 90% | |
| Total Carbs | 0.38g | 2% | |
| Sugars | 0.01g | 1% | |
| Dietary Fiber | 0.1g | 6% | |
| Protein | 21.57g | 710% | |
| Vitamin C | 1.4mg | 38% | |
| Iron | 5.6mg | 514% | |
| Calcium | 23.8mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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