Spinach Pie Recipe

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Spinach Pie
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Ingredients:

Directions:

  1. Mix together at once.
  2. Pour into sprayed 8 by 8 inch pan.
  3. Bake at 350 for half hour, lightly brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137 Kcal (574 kJ)
Calories from fat 89.71 Kcal
% Daily Value*
Total Fat 9.97g 15%
Cholesterol 62.74mg 21%
Sodium 220.97mg 9%
Potassium 65.02mg 1%
Total Carbs 7.33g 2%
Sugars 0.69g 3%
Dietary Fiber 0.39g 2%
Protein 5.01g 10%
Vitamin C 0.3mg 0%
Iron 0.6mg 4%
Calcium 88.4mg 9%
Amount Per 100 g
Calories 255.87 Kcal (1071 kJ)
Calories from fat 167.54 Kcal
% Daily Value*
Total Fat 18.62g 15%
Cholesterol 117.18mg 21%
Sodium 412.71mg 9%
Potassium 121.44mg 1%
Total Carbs 13.69g 2%
Sugars 1.29g 3%
Dietary Fiber 0.73g 2%
Protein 9.37g 10%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 2%
Iron 1.2mg 4%
Calcium 165.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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