Seven Minute Frosting Recipe

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Seven Minute Frosting
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Ingredients
5
Count
Nutrition
63
Calories
Total time
15
Minutes
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Ingredients:

  • 2 egg whites (unbeaten)
  • 1 1/2 cups sugar
  • 5 tbsp cold water
  • 1 1/2 tsp cornstarch
  • 1 tsp vanilla

Directions:

  1. Combine all ingredients except vanilla in upper part of a double boiler, beating constantly with an egg beater until frosting stands in peaks.
  2. Remove from heat.
  3. Add vanilla.
  4. Beat until frosting will spread easily on a 2 layer 8 inch cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.49 Kcal (266 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.61mg 0%
Potassium 9.79mg 0%
Total Carbs 15.4g 5%
Sugars 14.8g 59%
Dietary Fiber 0g 0%
Protein 0.61g 1%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 232.13 Kcal (972 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 35.15mg 0%
Potassium 35.81mg 0%
Total Carbs 56.32g 5%
Sugars 54.12g 59%
Dietary Fiber 0.01g 0%
Protein 2.21g 1%
Calcium 4.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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