Directions:
- Place spinach and basil in food processor and puree.
- Add garlic, nuts, and sea salt and puree again, gradually adding olive oil. Blend until mixture is a thick, smooth paste.
- Add lemon juice and parmesan and puree until blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.48 Kcal (52 kJ) | ||
| Calories from fat | 10.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 2% | |
|---|---|---|---|
| Cholesterol | 0.42mg | 0% | |
| Sodium | 21.23mg | 1% | |
| Potassium | 15.1mg | 0% | |
| Total Carbs | 0.19g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 307.62 Kcal (1288 kJ) | ||
| Calories from fat | 259.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.84g | 2% | |
|---|---|---|---|
| Cholesterol | 10.39mg | 0% | |
| Sodium | 523.37mg | 1% | |
| Potassium | 372.24mg | 0% | |
| Total Carbs | 4.74g | 0% | |
| Sugars | 0.37g | 0% | |
| Dietary Fiber | 1.99g | 0% | |
| Protein | 10.24g | 1% | |
| Vitamin C | 15.6mg | 1% | |
| Iron | 2.2mg | 0% | |
| Calcium | 245.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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