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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 60 |
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You can use this as a dip for crudites or on whole wheat pasta. Ingredients:
4 cups spinach leaves, packed and rinsed |
1/2 teaspoon dried basil |
2 large garlic cloves, minced |
1/4 cup walnuts or 1/4 cup pine nuts |
1/4 teaspoon sea salt |
3 tablespoons olive oil |
1/4 cup parmesan cheese |
1 teaspoon lemon juice (optional) |
Directions:
1. Place spinach and basil in food processor and puree.
2. Add garlic, nuts, and sea salt and puree again, gradually adding olive oil. Blend until mixture is a thick, smooth paste.
3. Add lemon juice and parmesan and puree until blended.
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