Directions:
- Heat oil in skillet and saute' onions until soft. Turn off heat and stir in cream cheese, spinach, pecans, and seasonings.
- On a lightly floured surface, roll dough out into a 9 x 12 rectangle. Carefully transfer to a baking sheet covered with parchment paper. .
- Spread filling mixture in a 3 line down the center of the dough, to within 1 of ends. Make 3 cuts on the diagonal on either side of filling, at 1 intervals. Moisten the ends of each strip, and alternately fold strips at an angle across filling, tucking ends in well under the strip below, to form a braid effect.
- Let rise in warm place for about 30 minutes. Brush surface with melted butter and bake at 350 for 25 minutes. Serve with German-style mustard if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 750.59 Kcal (3143 kJ) | ||
| Calories from fat | 491.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.65g | 84% | |
|---|---|---|---|
| Cholesterol | 18.83mg | 6% | |
| Sodium | 236.6mg | 10% | |
| Potassium | 307.83mg | 7% | |
| Total Carbs | 56.64g | 19% | |
| Sugars | 6.4g | 26% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 11.74g | 23% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 97.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 422.39 Kcal (1768 kJ) | ||
| Calories from fat | 276.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.76g | 84% | |
|---|---|---|---|
| Cholesterol | 10.6mg | 6% | |
| Sodium | 133.15mg | 10% | |
| Potassium | 173.23mg | 7% | |
| Total Carbs | 31.87g | 19% | |
| Sugars | 3.6g | 26% | |
| Dietary Fiber | 3.01g | 21% | |
| Protein | 6.61g | 23% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 6% | |
| Calcium | 54.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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