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Spinach Noodles With Peanut Tofu Sauce Recipe

Spinach Noodles With Peanut Tofu Sauce Recipe

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Ingredients:

Serving

3/4 cup silken tofu
1/2 cup creamy peanut butter
3 tbsp soy sauce
3 tbsp red wine vinegar
1 tbsp minced peeled fresh ginger
1 tsp sugar
8 oz dried spinach noodles or 12 oz fresh spinach noodles, cooked and drained according to instructions

Directions:

Place tofu, peanut butter, soy sauce, red wine vinegar, ginger, and sugar in a food processor fitted with the chopping blade. Process or blend until smooth, scarping down the sides of the bowl as necessary. (Sauce can be made up to 3 days ahead but bring to room temperature before using with noodles).
Toss the noodles with the sauce in a large bowl. Serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	444.18 Kcal (1860 kJ)
Calories from fat	185.17 Kcal
		% Daily Value*
Total Fat	20.57g	32%
Cholesterol	54.15mg	18%
Sodium	945.12mg	39%
Potassium	490.96mg	10%
Total Carbs	47.04g	16%
Sugars	1.87g	7%
Dietary Fiber	6.07g	24%
Protein	21.29g	43%
Vitamin C	0.2mg	0%
Iron	3.6mg	20%
Calcium	224.7mg	22%

Amount Per 100 g
Calories	277.38 Kcal (1161 kJ)
Calories from fat	115.63 Kcal
		% Daily Value*
Total Fat	12.85g	32%
Cholesterol	33.81mg	18%
Sodium	590.2mg	39%
Potassium	306.59mg	10%
Total Carbs	29.38g	16%
Sugars	1.17g	7%
Dietary Fiber	3.79g	24%
Protein	13.29g	43%
Vitamin C	0.1mg	0%
Iron	2.3mg	20%
Calcium	140.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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