Spinach Madelaine Recipe

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Ingredients:

Serving

2 (10 oz) packages frozen chopped spinach
4 tbsp butter
2 tbsp flour
2 tbsp chopped onions
1/2 cup evaporated milk
1/2 cup water (from cooking spinach)
1/2 tsp black pepper
3/4 tsp garlic salt
1/2 tsp salt
6 oz jalapeno pepper cheese
1 tsp worcestershire sauce
cayenne pepper

Directions:

Cook spinach according to package directions. Drain and reserve liquid.
Melt butter over low heat and add flour, stirring until blended and smooth but not brown.
Add onion and cook until soft.
Add spinach liquid and milk slowly, stirring constantly, until smooth and thick.
Add seasonings and cheese that has been shredded; Combine with cooked spinach.
This can be served immediately or -.
It is best to make a day ahead, put into a casserole and top with buttered bread crumbs, refrigerate overnight then bake at 350 for about 30 minutes.
Serves 20 in a chafing dish as a hot dip.
This may be frozen.
Note: Original recipe calls for a roll of Kraft jalapeno cheese spread. You may use Mexican Velveeta for a creamier texutre or the jalapeno cheese of your choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.52 Kcal (860 kJ)
Calories from fat	134.18 Kcal
		% Daily Value*
Total Fat	14.91g	23%
Cholesterol	38.07mg	13%
Sodium	599.82mg	25%
Potassium	160.54mg	3%
Total Carbs	14.41g	5%
Sugars	0.32g	1%
Dietary Fiber	0.74g	3%
Protein	4.66g	9%
Vitamin C	1.6mg	3%
Vitamin A	0.2mg	6%
Iron	0.7mg	4%
Calcium	169.4mg	17%

Amount Per 100 g
Calories	208.58 Kcal (873 kJ)
Calories from fat	136.18 Kcal
		% Daily Value*
Total Fat	15.13g	23%
Cholesterol	38.63mg	13%
Sodium	608.74mg	25%
Potassium	162.93mg	3%
Total Carbs	14.62g	5%
Sugars	0.33g	1%
Dietary Fiber	0.75g	3%
Protein	4.73g	9%
Vitamin C	1.7mg	3%
Vitamin A	0.2mg	6%
Iron	0.7mg	4%
Calcium	171.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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