Spinach Lasagna Rolls Recipe

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Ingredients:

Serving

8 -10 lasagna noodles
1 (10 oz) package frozen chopped spinach, thawed
1 cup grated parmesan cheese, divided
1 1/2 cups part-skim ricotta cheese
1/4 tsp ground nutmeg
1/2 tsp salt
1/4 tsp pepper
2 cups spaghetti sauce
1/2 cup shredded mozzarella cheese, for topping ( approx. amt.)

Directions:

Preheat oven to 350 degrees.
Cook noodles according to the package directions.
Drain, rinse under cold water and drain again. Set aside.
Squeeze out as much moisture from the spinach as possible.
Stir together spinach, 3/4 cup of the parmesan cheese, ricotta cheese, nutmeg, salt and pepper.
Spread about 1/4 cup of the spinach mixture along entire length of each noodle; roll up noodles.
Stand rolled noodles on end and slightly apart in a greased 9 x 13 baking dish.
Pour spaghetti sauce over noodles.
Bake, covered at 350 degrees for 30-45 minutes.
Sprinkle with remaining 1/4 cup parmesan cheese and mozzarella cheese.
Serve as is, or put in oven until cheese melts.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.36 Kcal (1124 kJ)
Calories from fat	110.11 Kcal
		% Daily Value*
Total Fat	12.23g	19%
Cholesterol	42.34mg	14%
Sodium	928.86mg	39%
Potassium	241.21mg	5%
Total Carbs	16.32g	5%
Sugars	2.78g	11%
Dietary Fiber	1.95g	8%
Protein	22.85g	46%
Vitamin C	4.2mg	7%
Iron	1.1mg	6%
Calcium	572.2mg	57%

Amount Per 100 g
Calories	149.11 Kcal (624 kJ)
Calories from fat	61.18 Kcal
		% Daily Value*
Total Fat	6.8g	19%
Cholesterol	23.53mg	14%
Sodium	516.1mg	39%
Potassium	134.02mg	5%
Total Carbs	9.07g	5%
Sugars	1.55g	11%
Dietary Fiber	1.08g	8%
Protein	12.69g	46%
Vitamin C	2.4mg	7%
Iron	0.6mg	6%
Calcium	317.9mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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