Spinach Gnocchi Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 10- oz. package chopped spinach , defrosted and undrained
1 cup flour
1 cup italian-seasoned breadcrumbs
1 egg
1/2 cup parmesan cheese, grated
1/4 tsp. salt
onion sauce
1 cup chopped onion
1 stick butter
grated parmesan

Directions:

Mix together first six ingredients in food processor, if available.
If not, mix with a standard or hand mixer.
Form into a large ball, take off about 1/4 cup and roll on a well-floured board into the shape of a pretzel log.
Slice diagonally in one-inch sections.
Place on parchment paper-lined cookie sheet.
Repeat until all of the spinach mixture is cut into one-inch sections.
Brown chopped onions in butter.
While onions are browning, place water in a three-quart saucepan.
When the water starts to boil, add gnocchi.
When the gnocchi float, they're done.
Drain well
Place gnocchi on a serving platter, sprinkle liberally with grated Parmesan cheese and then spoon browned onions on top.
Serve warm.
The gnocchi can be prepared ahead of time and frozen.
No need to defrost before placing in boiling water.
Make the browned onion sauce while the gnocchi is cooking.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.79 Kcal (1682 kJ)
Calories from fat	219.58 Kcal
		% Daily Value*
Total Fat	24.4g	38%
Cholesterol	75.11mg	25%
Sodium	903.76mg	38%
Potassium	276.39mg	6%
Total Carbs	36.64g	12%
Sugars	2.41g	10%
Dietary Fiber	5.11g	20%
Protein	10.41g	21%
Vitamin C	4.7mg	8%
Vitamin A	0.7mg	22%
Iron	3.1mg	17%
Calcium	255.3mg	26%

Amount Per 100 g
Calories	214.25 Kcal (897 kJ)
Calories from fat	117.09 Kcal
		% Daily Value*
Total Fat	13.01g	38%
Cholesterol	40.05mg	25%
Sodium	481.92mg	38%
Potassium	147.38mg	6%
Total Carbs	19.54g	12%
Sugars	1.29g	10%
Dietary Fiber	2.72g	20%
Protein	5.55g	21%
Vitamin C	2.5mg	8%
Vitamin A	0.4mg	22%
Iron	1.7mg	17%
Calcium	136.2mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spinach Brownies

Flour, Eggs, Sharp cheddar cheese, grated, Salt and 6 more..
Caramel Apple Crepes

Flour, Milk, Eggs, Vegetable oil, Salt, Brown sugar and 12 more..
Banana Crepes

Flour, Milk, Eggs, Vegetable oil, Salt, Granulated sugar and 18 more..
Pineapple Sheet Cake

Flour, Sugar, Eggs, Baking soda, Salt and 7 more..
Orange Marmalade Muffins

Flour, Sugar, Eggs, Smucker orange marmalade, Salt and 7 more..
Southwestern Omelet

Eggs, beaten, Water, Salt, Chopped green chilies, drained and 4 more..
Matzo Meal Pancakes

Eggs, Cold water, Salt, Matzo meal, Onion, grated and 1 more..
Tomato-Egg Scramble

Eggs, Milk, Salt, Pepper, Chopped onion and 3 more..
Meatless Rissoles

Black-eyed peas, Flour, Breadcrumbs, Eggs, Grated cheese and 12 more..
Tracey's Tasty Tuna Patties

Tuna in water (drained and flaked ) and 17 more..
Chicken Parmigiana

Boneless skinless chicken breasts, pounded out thinly and 17 more..
Starlac Salmon Loaf

Canned pink salmon (1 can), Soft breadcrumbs, Egg and 7 more..
Sweet & Sour Meatball Sauce

Ground beef, Breadcrumbs, Egg, beaten, Black pepper and 9 more..
Meatball Macaroni Bake

Extra lean ground beef, Breadcrumbs, Eggs and 11 more..
Saucy Chicken Breasts

Boneless skinless chicken breasts, Breadcrumbs, Egg, Water and 7 more..
Italian Egg Drop Soup With Meatballs

Ground turkey, preferably thighs and 9 more..