Chicken, Spinach & Gnocchi Soup Recipe

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Chicken, Spinach & Gnocchi Soup
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Ingredients:

Directions:

  1. Bring a medium saucepan of cold water to a boil over high heat, then salt.
  2. Add the gnocchi and cook, stirring occasionally for three minutes; Drain and set aside.
  3. Meanwhile, put l/4 cup of the chicken broth, garlic, butter and sugar in a large saucepan over medium-low heat.
  4. Bring it to a simmer, and cook uncovered, until under garlic is tender, about 1 minute.
  5. Add the spinach and let it wilt for about 30 seconds.
  6. Add the remaining 3 l/4 cups chicken broth and the chicken.
  7. Add salt, but be careful because the cheese is salty, and a generous amount of pepper, to taste.
  8. Ladle the soup into warmed shallow bowls and shower each with some freshly grated cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.65 Kcal (1816 kJ)
Calories from fat 276.22 Kcal
% Daily Value*
Total Fat 30.69g 47%
Cholesterol 99.3mg 33%
Sodium 672.72mg 28%
Potassium 494.66mg 11%
Total Carbs 20.25g 7%
Sugars 0.06g 0%
Dietary Fiber 0.34g 1%
Protein 22.75g 45%
Vitamin C 4.8mg 8%
Iron 1.3mg 7%
Calcium 190.8mg 19%
Amount Per 100 g
Calories 127.73 Kcal (535 kJ)
Calories from fat 81.36 Kcal
% Daily Value*
Total Fat 9.04g 47%
Cholesterol 29.25mg 33%
Sodium 198.14mg 28%
Potassium 145.7mg 11%
Total Carbs 5.97g 7%
Sugars 0.02g 0%
Dietary Fiber 0.1g 1%
Protein 6.7g 45%
Vitamin C 1.4mg 8%
Iron 0.4mg 7%
Calcium 56.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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