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Spinach & Garlic Penna Pasta Recipe

Spinach & Garlic Penna Pasta Recipe

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Ingredients:

Serving

1 (16 oz) package uncooked penne pasta
1 lb fresh spinach, washed,dried,stemmed,and shredded
8 slices bacon, diced
1 tbsp minced garlic
2 tbsp butter
1/3 cup extra virgin olive oil
freshly grated parmesan cheese

Directions:

Cook pasta according to package directions; drain and return to pan to keep warm.
In a large frying pan over medium-high heat, fry bacon until crisp; remove bacon to a plate with paper towels to drain.
Remove and discard all but 2 tablespoons of bacon fat.
Reheat frying pan; add butter and olive oil and heat.
Stir in garlic until aromatic.
Add spinach, stirring until spinach is cooked.
Add pasta and stir until blended.
Remove from heat and transfer onto individual serving plates.
Scatter bacon over top and sprinkle with parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	889.24 Kcal (3723 kJ)
Calories from fat	452.18 Kcal
		% Daily Value*
Total Fat	50.24g	77%
Cholesterol	52.23mg	17%
Sodium	413.06mg	17%
Potassium	547.5mg	12%
Total Carbs	86.99g	29%
Sugars	3.56g	14%
Dietary Fiber	12.8g	51%
Protein	22.5g	45%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	74.1mg	7%

Amount Per 100 g
Calories	433.39 Kcal (1815 kJ)
Calories from fat	220.38 Kcal
		% Daily Value*
Total Fat	24.49g	77%
Cholesterol	25.45mg	17%
Sodium	201.31mg	17%
Potassium	266.83mg	12%
Total Carbs	42.4g	29%
Sugars	1.74g	14%
Dietary Fiber	6.24g	51%
Protein	10.97g	45%
Vitamin C	0.3mg	1%
Iron	1.1mg	13%
Calcium	36.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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