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Spinach & Fennel Salad W/ Dijon Vinaigrette Recipe

Spinach & Fennel Salad W/ Dijon Vinaigrette Recipe

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Spinach & Fennel Salad W/ Dijon Vinaigrette

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Ingredients:

Serving

1 tbsp extra virgin olive oil
2 tbsp red wine vinegar
1/2 tsp dijon mustard
1/2 tsp garlic, minced
1/2 tsp ground black pepper
1/2 cup red onion, thinly sliced
6 cups baby spinach
1 fennel bulb, thinly sliced
3 slices bacon , cooked crisp and crumbled

Directions:

In a small bowl, whisk together oil, vinegar, mustard, garlic and pepper.
Add onions and marinate for 10 minutes.
In a large salad bowl, combine spinach and fennel.
Pour dressing over spinach and toss to combine.
Top with bacon bits.
NOTE: The dressing can be marinated for 24 hours to allow the flavors to develop. Make sure to marinate the onions in the dressing. This will mellow out the strong raw onion flavor and turn onions a brighter color. Pour over salad before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.59 Kcal (660 kJ)
Calories from fat	109.23 Kcal
		% Daily Value*
Total Fat	12.14g	19%
Cholesterol	13.86mg	5%
Sodium	213.45mg	9%
Potassium	564.89mg	12%
Total Carbs	7.73g	3%
Sugars	0.59g	2%
Dietary Fiber	3.04g	12%
Protein	4.88g	10%
Vitamin C	20.8mg	35%
Iron	2mg	11%
Calcium	80.3mg	8%

Amount Per 100 g
Calories	104.17 Kcal (436 kJ)
Calories from fat	72.2 Kcal
		% Daily Value*
Total Fat	8.02g	19%
Cholesterol	9.16mg	5%
Sodium	141.09mg	9%
Potassium	373.39mg	12%
Total Carbs	5.11g	3%
Sugars	0.39g	2%
Dietary Fiber	2.01g	12%
Protein	3.23g	10%
Vitamin C	13.8mg	35%
Iron	1.3mg	11%
Calcium	53.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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