Spinach Dip Recipe

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Spinach Dip
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Ingredients:

Directions:

  1. Mash the tofu and mix it with the soup mix until the tofu is completely blended with the soup mix. It should have the consistency of think sour cream. I used a hand mixer to get it creamed .
  2. Stir in the spinach, water chestnuts, green onions, and the Miracle Whip.
  3. Chill for 2 hours. Stir well just before serving.
  4. Serve with crackers, toasted bagel or pita chips.
  5. Makes 3 cups of dip.
  6. NOTE-If you like it really oniony, you can add up to 1 cup of chopped green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.1 Kcal (139 kJ)
Calories from fat 16.11 Kcal
% Daily Value*
Total Fat 1.79g 3%
Cholesterol 4.02mg 1%
Sodium 373.91mg 16%
Potassium 44.31mg 1%
Total Carbs 4.62g 2%
Sugars 1.31g 5%
Dietary Fiber 0.38g 2%
Protein 0.88g 2%
Vitamin C 2.2mg 4%
Iron 0.3mg 2%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 114.15 Kcal (478 kJ)
Calories from fat 55.55 Kcal
% Daily Value*
Total Fat 6.17g 3%
Cholesterol 13.87mg 1%
Sodium 1289.69mg 16%
Potassium 152.85mg 1%
Total Carbs 15.92g 2%
Sugars 4.51g 5%
Dietary Fiber 1.32g 2%
Protein 3.05g 2%
Vitamin C 7.5mg 4%
Vitamin A 0.1mg 1%
Iron 1mg 2%
Calcium 65.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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