Spinach Dip Recipe

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Spinach Dip
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Ingredients:

Directions:

  1. Defrost 1 bag of frozen chopped spinach
  2. Mix with 1 pt of sour cream and soup mix
  3. Chill for 2 hours
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.98 Kcal (193 kJ)
Calories from fat 34.09 Kcal
% Daily Value*
Total Fat 3.79g 6%
Cholesterol 11.34mg 4%
Sodium 30.33mg 1%
Potassium 84.65mg 2%
Total Carbs 2.24g 1%
Sugars 0.16g 1%
Dietary Fiber 0.15g 1%
Protein 1.32g 3%
Vitamin C 2.4mg 4%
Iron 0.2mg 1%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 118.27 Kcal (495 kJ)
Calories from fat 87.68 Kcal
% Daily Value*
Total Fat 9.74g 6%
Cholesterol 29.17mg 4%
Sodium 78.02mg 1%
Potassium 217.75mg 2%
Total Carbs 5.77g 1%
Sugars 0.41g 1%
Dietary Fiber 0.39g 1%
Protein 3.41g 3%
Vitamin C 6.2mg 4%
Iron 0.6mg 1%
Calcium 106.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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