Directions:
- Cook the pasta according to the package directions; drain and return it to the pot.
- Meanwhile, heat the butter in a large skillet over medium heat. Add the leeks, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring occasionally, until the leeks have softened, 3 to 5 minutes. Add the shrimp and lemon zest and cook, tossing frequently, until the shrimp is opaque throughout, 4 to 5 minutes more.
- Add the cream and 1/2 teaspoon salt to the pasta in the pot and cook over medium heat, stirring, until slightly thickened, 1 to 2 minutes. Add the shrimp mixture and the spinach and toss to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 799.49 Kcal (3347 kJ) | ||
| Calories from fat | 297 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33g | 51% | |
|---|---|---|---|
| Cholesterol | 94mg | 31% | |
| Sodium | 1395.36mg | 58% | |
| Potassium | 755.54mg | 16% | |
| Total Carbs | 102.53g | 34% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 5.96g | 24% | |
| Protein | 25.28g | 51% | |
| Vitamin C | 38.7mg | 64% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.9mg | 27% | |
| Calcium | 200.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 200.81 Kcal (841 kJ) | ||
| Calories from fat | 74.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 51% | |
|---|---|---|---|
| Cholesterol | 23.61mg | 31% | |
| Sodium | 350.48mg | 58% | |
| Potassium | 189.78mg | 16% | |
| Total Carbs | 25.75g | 34% | |
| Sugars | 0.56g | 9% | |
| Dietary Fiber | 1.5g | 24% | |
| Protein | 6.35g | 51% | |
| Vitamin C | 9.7mg | 64% | |
| Iron | 1.2mg | 27% | |
| Calcium | 50.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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