Directions:
- Cook spinach in 1/4 cup boiling water until thawed and no lumps remain.
- Remove from heat and drain thoroughly.
- Add cream cheese to spinach stirring until it melts into spinach and gives it a creamy texture.
- Season with salt and pepper then butter a shallow baking pan and spoon spinach into pan.
- Arrange halved eggs in the mixture then sprinkle cheese over contents.
- Place pan under a preheated broiler until cheese melts then serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.17 Kcal (959 kJ) | ||
| Calories from fat | 163.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 28% | |
|---|---|---|---|
| Cholesterol | 224.72mg | 75% | |
| Sodium | 561.31mg | 23% | |
| Potassium | 359.55mg | 8% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 14.2g | 28% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 2.1mg | 12% | |
| Calcium | 242mg | 24% | |
| Amount Per 100 g | |||
| Calories | 145.31 Kcal (608 kJ) | ||
| Calories from fat | 103.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 28% | |
|---|---|---|---|
| Cholesterol | 142.49mg | 75% | |
| Sodium | 355.91mg | 23% | |
| Potassium | 227.98mg | 8% | |
| Total Carbs | 2.98g | 2% | |
| Sugars | 1.26g | 8% | |
| Dietary Fiber | 1.44g | 9% | |
| Protein | 9.01g | 28% | |
| Vitamin C | 2.7mg | 7% | |
| Vitamin A | 0.5mg | 24% | |
| Iron | 1.3mg | 12% | |
| Calcium | 153.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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