Gnocchi With Spinach and Gorgonzola Recipe

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Ingredients:

Serving

2 (17 oz) packages gnocchi
salt
3/4 cup walnut halves, roughly chopped
1/4 cup extra virgin olive oil
4 large garlic cloves, minced
2 (10 oz) boxes frozen chopped spinach , defrosted
fresh ground black pepper
1/2 lb gorgonzola, crumbled
1 cup chicken stock

Directions:

Cook gnocchi according to package directions.
Toast walnuts in a small skillet over medium high heat until they are golden brown and smell toasted.
Remove from the heat and set aside.
Heat olive oil over low heat in a medium size skillet.
Add garlic and saute until fragrant.
Add the spinach and toss to combine and season with salt and pepper.
Add the chicken stock and bring up to a bubble.
Once the stock is simmering, add the Gorgonzola crumbles and toss until cheese is melted.
Add the gnocchi to the skillet and toss to coat.
Spoon gnocchi into bowls and sprinkle walnuts on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	531.23 Kcal (2224 kJ)
Calories from fat	427.75 Kcal
		% Daily Value*
Total Fat	47.53g	73%
Cholesterol	54.24mg	18%
Sodium	922.94mg	38%
Potassium	402.41mg	9%
Total Carbs	8.71g	3%
Sugars	2.17g	9%
Dietary Fiber	2.13g	9%
Protein	21.35g	43%
Vitamin C	2.2mg	4%
Vitamin A	0.7mg	24%
Iron	1mg	6%
Calcium	367.2mg	37%

Amount Per 100 g
Calories	285.2 Kcal (1194 kJ)
Calories from fat	229.65 Kcal
		% Daily Value*
Total Fat	25.52g	73%
Cholesterol	29.12mg	18%
Sodium	495.51mg	38%
Potassium	216.05mg	9%
Total Carbs	4.68g	3%
Sugars	1.17g	9%
Dietary Fiber	1.14g	9%
Protein	11.46g	43%
Vitamin C	1.2mg	4%
Vitamin A	0.4mg	24%
Iron	0.6mg	6%
Calcium	197.1mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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